Portland's Famous Foods And Where To Get Them
Seeker Editors
Portland's food scene is an eclectic mixture of culture, tradition, and flavor, a collection of some of the nation's most delicious dishes with creative twists. These spots throughout the city make up just a few of the most iconic restaurants to visit while in town, from the legendary Voodoo Doughnuts to the ever so creative Eem. Calling all foodies- this one is for you.
Eem - Thai BBQ & Cocktails, Nong's Khao Man Gai, Le Pigeon, Voodoo Doughnut - Old Town
Eem - Thai BBQ & Cocktails in Portland, United States
Nong's Khao Man Gai in Portland, United States
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Fresh, flavorful, and filling Khao Man Gai is hard to come by in the US food scene, but of course, Portland has you covered. Nong's Khao Man Gai has become somewhat of a staple for comfort food in Portland, featuring one of Thailand's most popular street dishes featuring perfectly cooked chicken with plenty of cilantro, spices, and tasty rice; Khao Man Gai.
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Le Pigeon in Portland, United States
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Le Pigeon features a rotating menu of French-inspired cuisine that is both fanciful and tasty- but our focus is on the rare "Le Pigeon Burger." Le Pigeon only serves up about nine burgers every day, hoping to avoid being labeled a "burger joint." Any big-time foodies here looking to taste somewhat of an urban legend style dish- we highly recommend checking out this iconic spot.
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Voodoo Doughnut - Old Town in Portland, United States
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Voodoo Doughnut is easily one of the most iconic spots in the city, known for its elaborate sugary treats and offbeat atmosphere that oozes Portland vibes. This spooky doughnut shop originated in Portland and has since spread throughout the country, but there is nothing quite like the original. Come down for a freshly baked donut in a unique flavor that is perfect for your Insta-feed.
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Thai food in Portland is a must, and Eem offers some of the most creative takes on traditional Thai food- a perfect way to enjoy brunch or spend an evening. Eem is most famous for its White Curry Brisket, a dish that incorporates both Texas BBQ and Thai tradition, creating a unique mash-up of flavors that should not be missed.